Bernardi Chef: New dough mixer with 2 speeds

The "Chef" makes the dough

Bernardi manufactures unique dough kneading machines with dipping arm technology. The Chef is a proven semi-professional product. Ambitious hobby bakers benefit from the professional simple technique and super results with the doughs. As a professional, the Chef or Chef XL is a small double-arm machine for special doughs. In Italy, the Chef is an absolute bestseller in the private customer sector.

The special features of the Bernardi Chef and Chef XL

Two speeds for the movement of the arms (38 and 52 strokes per minute)
compact system with immersion arm kneader / double arm kneader
fully extendable kneading arms
Emergency stop system with two channels ("Safety Torque Off")
Touch-system control panel
Highly efficient induction motor

All common doughs can be made with the Chef: Pizza, bread, focaccia, shortcrust, puff pastry, egg pasta.

The Chef has even bigger siblings in the Bernardi product family, which are also very popular with amateur bakers: the Miss Baker Pro for 4kg dough volume and Miss Baker Pro XL with 8kg dough volume and five-stage kneading system in each case.